Scopri il Gusto dei Sapori di Parma Discover the flavors
of Excellences from Parma ParmaSapori selects the best Food excellences Healthy and genuine agri-food products that satisfy the palate Fast and safe shipping. FIND OUT MORE Culatello di Zibello DOP Culatello of Zibello DOP
Culaccia e Fiocco the best parts of Parma ham they are created to offer emotions to the palate. unique products from Italy ... BUY IT NOW ! Scopri il Gusto dei Sapori di Parma Tasting Offers
of Excellences from Parma Discover our offers to savor the typical flavors of Parma BUY IT NOW ! Be first to try out our selected products Alt Parma Ham DOP:
Excellence of Tradition Parma ham is a good, healthy and genuine product. without preservatives, additives is a healthy and tasty product completely natural BUY IT NOW ! Alt Parmesan DOP
the king of cheeses Produced with only 3 ingredients: milk, salt and rennet Savor it in its different ages 12 - 24 - 30 -36 - 40 - 48 months An unmistakable and unique taste BUY IT NOW ! Alt White and Red Wines
for True Connoisseurs BUY IT NOW ! The best wines from the Parma hills Grapes expertly squeezed by master vintners a delight for your palate Alt His Majesty
the Porcino Mushroom Sovereign of the woods and all the tables sought after and appreciated, strong flavor, the intense unmistakable aroma the most noble, the most visually beautiful, the tastiest in the kitchen. BUY IT NOW ! Alt The Black Gold
of Modena Balsamic Vinegar of Modena is a condiment with an ancient history excellence guaranteed by the DOP and IGP designations aged in fine wooden barrels BUY IT NOW !

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ParmaSapori Parma Excellences

online Shop of typical food products

Parmesan Cheese DOP - Parma Ham DOP - Balsamic Vinegar of Modena - Wines from the Parma hills

ParmaSapori offers the best Parma Food Excellences online its typical products of the Food Valley Territory such as Parmesan Cheese DOP aged 12 - 24 - 30 - 36 months, Parma Ham DOP and other Emilian cured meats such as Culatello, Salami of Felino IGP, the coppa, the fiocco, the typical bacon, the Traditional Balsamic Vinegar of Modena, the wines from Parma hills.

Discover the flavors of Parma with ParmaSapori !!

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Parmesan Cheese

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Parma Ham and others

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Balsamic Vinegar

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Tipical Wines & Spirits

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Kitchen Tools

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Porcini Mushrooms

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Latest blog posts

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History of Modena Balsamic Vinegar

History of Modena Balsamic Vinegar

History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in Modena and the wider Emilia Romagna region of Italy....
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History of Parma Ham

History of Parma Ham

History The centuries-old tradition of sausages is ordered, as an activity in its own right, only at the end of the Middle Ages, by the Art of the Lardaroli, which...
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History of Parmigiano Reggiano

History of Parmigiano Reggiano

History Its origins date back to the 12th century and its birth is located in the area of ​​the Benedictine and Cistercian abbeys located between Reggio Emilia and...
Read more