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ParmaSapori offers the best Parma Food Excellences online its typical products of the Food Valley Territory such as Parmesan Cheese DOP aged 12 - 24 - 30 - 36 months, Parma Ham DOP and other Emilian cured meats such as Culatello, Salami of Felino IGP, the coppa, the fiocco, the typical bacon, the Traditional Balsamic Vinegar of Modena, the wines from Parma hills.
Electric Slicer designed for home use. It is composed of a base in steel and lacquered cast aluminum. The blade, in hardened steel and moved by belt transmission, is easy to clean thanks to a patented system that allows it to be easily disassembled
Parmigiano Reggiano aged minimum 24 months DOP 1kg . The aromas are accentuated and soluble, crumbly and grainy. + Slice Prosciutto Di Parma DOP 24 months sweet boneless vacuum 2kgMarked by the Prosciutto Di Parma Consortium + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
Parmigiano Reggiano seasoned minimum 24 months DOP 1Kg. The aromas are accentuated and soluble, crumbly and grainy. + 1 kg ham Fiocco is a fairly lean, ruby red. Sweet, soft and with an intense scent. + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
Parmigiano Reggiano seasoned minimum 24 months DOP 1Kg. The aromas are accentuated and soluble, crumbly and grainy. + Strolghino - 350gr. The Strolghino is a fine cut of meat, which gives life to a product of the highest quality. It is a salami that can be enjoyed young + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic...
Parmigiano Reggiano aged minimum 24 months DOP 1kg . The aromas are accentuated and soluble, crumbly and grainy. + Slice Prosciutto Di Parma DOP 24 months sweet boneless vacuum 2kgMarked by the Prosciutto Di Parma Consortium + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
Parmigiano Reggiano seasoned minimum 24 months DOP 1Kg. The aromas are accentuated and soluble, crumbly and grainy. + 1 kg ham Fiocco is a fairly lean, ruby red. Sweet, soft and with an intense scent. + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
Parmigiano Reggiano seasoned minimum 24 months DOP 1Kg. The aromas are accentuated and soluble, crumbly and grainy. + Strolghino - 350gr. The Strolghino is a fine cut of meat, which gives life to a product of the highest quality. It is a salami that can be enjoyed young + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic...
Trio of Parmigiano Reggiano DOP - 1.5 Kg Trio of Parmigiano Reggiano DOP 24, 30 and 36 months. Parmigiano Reggiano DOP is produced with the milk of cows fed in the traditional way with hay and forage. The package contains: - 500g of Parmigiano Reggiano DOP 24 months - 500g of Parmigiano Reggiano DOP 30 months - 500g of Parmigiano Reggiano PDO 36 months
Secure payments with:
VIVAWALLET - PAYPAL
Our shipments are entrusted to the couriers:
GLS - DHL
For information and assistance to:
+39 393 885 3116
parmasapori Excellences of Parma
it is a young and dynamic reality but at the same time with great tradition, with the aim of selecting and marketing the best agri-food products of the Food Valley
"In Parma, flavours are better."
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