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DGV0614
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Composed of PERE at the IGP Balsamic. They are born from the union of onions with the black gold of Modena The sweetness of the fruit is contrasted with the slight acidity of balsamic vinegar
Indicated with: canapés, sandwiches, hot dogs, burgers, toast, grilled meats, mixed boiled, roasted, fresh and seasoned cheeses.
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PEAR Balsamic compote
Composed of PERE at the IGP Balsamic. They are born from the union of onions with the black gold of Modena The sweetness of the fruit is contrasted with the slight acidity of balsamic vinegar
Indicated with: canapés, sandwiches, hot dogs, burgers, toast, grilled meats, mixed boiled, roasted, fresh and seasoned cheeses.
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Composed of PERE at the IGP Balsamic. These jams are born from the union of onions with the black gold of Modena The sweetness of the fruit is contrasted with the slight acidity of balsamic vinegar
Indicated with: canapés, sandwiches, hot dogs, burgers, toast, grilled meats, mixed boiled, roasted, fresh and seasoned cheeses (Taleggio, Parmigiano Reggiano, Toma Piemontese, Pecorino, Caprino, Asiago, Gorgonzola).