Balsamic vinegar of Modena IGP of 1 Star to taste the best balsamic vinegar produced according to tradition.
Ingredients: cooked grape must acetified in barrel, wine vinegar.
2 travasing: the travaso takes place once a year
you can taste it on: salads, both cooked and raw vegetables, sauces, pinzimons, fish, potatoes...
Warning: Last items in stock!
No reward points for this product.
Balsamic vinegar is a fascinating and history-rich bittersweet condiment, formerly regarded as a medicine for its therapeutic properties, today it is a very versatile ingredient in the kitchen.
Prolonged aging in wooden barrels gives balsamic a growing density, which is why a young balsamic is suitable for seasoning vegetables and salads in general while a more aged balsamic, being also more velvety, lends itself to accompany cheeses, roasts, grills, fish, and, finally, even fruit, ice cream, until they constitute an excellent digestive at the end of the meal. Let yourself be seduced by the Don Giovanni range, a wide assortment of artisanal toppings that, from appetizer to dessert, will accompany you in a whirlwind of bittersweet pleasure.