Soft, delicate, sweet, with a scent and a pleasant persistence even superior to its fame, it is an irresistible goodness to enjoy in company accompanied by a good red wine.
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Zibello D.O.P.'s Culatello by Antica Ardenga, a company registered with the "Zibello Culatello Consortium", is a unique product of the highest gastronomic value. The thirteen producers of the Consortium, with a much more restrictive discipline than the D.O.P. itself, produce it without chemical additives and only in the winter months, leaving it to mature in wet cellars without the use of cold rooms.
The Culatello is obtained by depriving the heart of the pig's thigh from excess fat and the front; it is then expertly salted and bagged by expert hands and left to mature in the cellar.