No products
FIOCCOSTAG22
New product
Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
Warning: Last items in stock!
Availability date:
By buying this product you can collect up to 4 points . Your cart will total 4 points that can be converted into a voucher of 0.80 € .
Whole seasoned Fiocco 2.2 kg
Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
Recipient :
* Required fields
or Cancel
Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
68.36 €
128.27 €
25.27 €
19.82 €
38.00 €
247.09 €
74.55 €
152.73 €
128.73 €