Whole Culatta weight 4.5 Kg approx.

Reference: CULINT4

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  Whole Culatta weight 4.5 Kg approx.

  Culatta whole weight 4.5 Kg approx.

  The Culatta with Cotenna is produced from the same valuable part of the pork thigh from which the Culatello is obtained, but unlike the latter retains the rind.
  During the processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.

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