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The main activity of the farm, of which Cantine Cerdelli are part, is the cultivation of grapes and their transformation into wine and sparkling wine.
A limited production, which has quality as its goal: starting from the harvest, which is carried out strictly by hand to collect a raw material as intact and healthy as possible, to the production of wine, which is produced in compliance with the most ancient traditions, with the help of the most modern technologies available. This is our philosophy, and we try to carry it forward with courage and confidence, without getting lost in the void of meaning and in the chaotic world in which we live. Because we believe in our roots and in the strength of a territory that can still give us so much, starting from the future.
The main activity of the farm, of which Cantine Cerdelli are part, is the cultivation of grapes and their transformation into wine and sparkling wine.
A limited production, which has quality as its goal: starting from the harvest, which is carried out strictly by hand to collect a raw material as intact and healthy as possible, to the production of wine, which is produced in compliance with the most ancient traditions, with the help of the most modern technologies available. This is our philosophy, and we try to carry it forward with courage and confidence, without getting lost in the void of meaning and in the chaotic world in which we live. Because we believe in our roots and in the strength of a territory that can still give us so much, starting from the future.
Intense ruby red color with garnet reflections. PAIRINGS - Second courses based on white and red meats, medium and high seasoned cheeses. OLFACTORY EXAM - Intense perfume with notes of red fruit such as cherry and blackberry, but also floral notes such as violet. SERVICE TEMPERATURE - 16 - 18 ° C TASTE - High tannic content, without being...
Straw yellow color with golden hues. PAIRINGS Aperitifs, cured meat appetizers, first courses such as risotto, second courses based on fish or white meats. OLFACTORY EXAM Intense and aromatic olfactory profile, fine and delicate, spicy musk fragrance, characteristic that recalls the grape of origin. SERVICE TEMPERATURE 10 - 12 ° C TASTE EXAMINATION...
Lambrusco dell’Emilia IGT sparkling Ruby red color, fine and evanescent froth. PAIRING - Raw and cooked sausages. Cappelletti and tortelli as first courses. Boiled and roasted as main courses. OLFACTORY EXAM - Intense olfactory profile, fruits such as cherry and blackberry and a floral note of red rose can be recognized. SERVING TEMPERATURE - 14 - 16 ° C...
Ruby red color with purple hues. Fine and persistent foam. WINE PAIRING - Salami appetizers, first courses of meat based pasta, grilled white and red meats, young cheeses. OLFACTORY EXAM - Complex olfactory profile, fruity and floral scents with notes of violet and morello cherry. SERVING TEMPERATURE - 14 - 16 ° C TASTE - Of medium tannic content,...
Garnet color PAIRINGS - Game, roasted, braised and grilled meats, highly seasoned cheeses. OLFACTORY EXAM - Initial hints of red fruit to arrive at the perception of more complex aromas such as vanilla, tobacco and cinnamon. SERVING TEMPERATURE - 18 - 20 ° C TASTE - Good persistence with pleasant hints of cherry and blackberry, roundness given by the...
Straw yellow color with greenish hues, fine and persistent perlage. PAIRINGS - Aperitifs and end of dinner, young cheeses, white meats. It goes well with fish-based dishes, also ideal with desserts. OLFACTORY EXAM - Intense aromas and relative complexity of fruity, spicy and floral scents. SERVING TEMPERATURE - 6 - 8 ° C TASTE -Soft but not cloying...
Straw yellow color with golden hues, fine and persistent perlage. WINE PAIRING - Aperitifs, cold cuts appetizers, traditional Emilian first courses, various cakes and pies. OLFACTORY EXAM - Intense and aromatic, fine and delicate olfactory profile. Spicy musk fragrance. SERVING TEMPERATURE - 8-10 ° C TASTE - Good consistency and freshness with musky...