Need Help?

Faq categories

Manufacturers

Random Posts

Vedi tutti
History of Balsamic Vinegar
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...
History of Parma Ham
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Parmigiano Reggiano
History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...

Suppliers

List of products by manufacturer Cantine Cerdelli

The main activity of the farm, of which Cantine Cerdelli are part, is the cultivation of grapes and their transformation into wine and sparkling wine.
A limited production, which has quality as its goal: starting from the harvest, which is carried out strictly by hand to collect a raw material as intact and healthy as possible, to the production of wine, which is produced in compliance with the most ancient traditions, with the help of the most modern technologies available. This is our philosophy, and we try to carry it forward with courage and confidence, without getting lost in the void of meaning and in the chaotic world in which we live. Because we believe in our roots and in the strength of a territory that can still give us so much, starting from the future.

The main activity of the farm, of which Cantine Cerdelli are part, is the cultivation of grapes and their transformation into wine and sparkling wine.
A limited production, which has quality as its goal: starting from the harvest, which is carried out strictly by hand to collect a raw material as intact and healthy as possible, to the production of wine, which is produced in compliance with the most ancient traditions, with the help of the most modern technologies available. This is our philosophy, and we try to carry it forward with courage and confidence, without getting lost in the void of meaning and in the chaotic world in which we live. Because we believe in our roots and in the strength of a territory that can still give us so much, starting from the future.

More
Showing 1 - 7 of 7 items
  • TALETE Colli di Parma Malvasia DOC Sparkling Quick view
    13.09 € In Stock
    TALETE Colli di Parma Malvasia DOC Sparkling

    Straw yellow color with golden hues, fine and persistent perlage. WINE PAIRING - Aperitifs, cold cuts appetizers, traditional Emilian first courses, various cakes and pies. OLFACTORY EXAM - Intense and aromatic, fine and delicate olfactory profile. Spicy musk fragrance. SERVING TEMPERATURE - 8-10 ° C TASTE - Good consistency and freshness with musky...

    13.09 €
    In Stock
  • SOCRATE Extra Dry Sparkling White Wine Quick view
    13.09 € In Stock
    SOCRATE Extra Dry Sparkling White Wine

    Straw yellow color with greenish hues, fine and persistent perlage. PAIRINGS - Aperitifs and end of dinner, young cheeses, white meats. It goes well with fish-based dishes, also ideal with desserts. OLFACTORY EXAM - Intense aromas and relative complexity of fruity, spicy and floral scents. SERVING TEMPERATURE - 6 - 8 ° C TASTE -Soft but not cloying...

    13.09 €
    In Stock
  • PLUTARCO Barbera dell’Emilia IGT – Still Quick view
    15.33 € In Stock
    PLUTARCO Barbera dell’Emilia IGT – Still

    Garnet color PAIRINGS - Game, roasted, braised and grilled meats, highly seasoned cheeses. OLFACTORY EXAM - Initial hints of red fruit to arrive at the perception of more complex aromas such as vanilla, tobacco and cinnamon. SERVING TEMPERATURE - 18 - 20 ° C TASTE - Good persistence with pleasant hints of cherry and blackberry, roundness given by the...

    15.33 €
    In Stock
  • IPPOCRATE Colli di Parma Rosso DOC Sparkling Quick view
    11.15 € In Stock
    IPPOCRATE Colli di Parma Rosso DOC Sparkling

    Ruby red color with purple hues. Fine and persistent foam. WINE PAIRING - Salami appetizers, first courses of meat based pasta, grilled white and red meats, young cheeses. OLFACTORY EXAM - Complex olfactory profile, fruity and floral scents with notes of violet and morello cherry. SERVING TEMPERATURE - 14 - 16 ° C TASTE - Of medium tannic content,...

    11.15 €
    In Stock
  • ERACLITO Sparkling Lambrusco dell’Emilia IGT Quick view
    11.80 € In Stock
    ERACLITO Sparkling Lambrusco dell’Emilia IGT

    Lambrusco dell’Emilia IGT sparkling Ruby red color, fine and evanescent froth. PAIRING - Raw and cooked sausages. Cappelletti and tortelli as first courses. Boiled and roasted as main courses. OLFACTORY EXAM - Intense olfactory profile, fruits such as cherry and blackberry and a floral note of red rose can be recognized. SERVING TEMPERATURE - 14 - 16 ° C...

    11.80 €
    In Stock
  • DEMOCRITO Colli di Parma Malvasia DOC still Quick view
    13.93 € In Stock
    DEMOCRITO Colli di Parma Malvasia DOC still

    Straw yellow color with golden hues. PAIRINGS Aperitifs, cured meat appetizers, first courses such as risotto, second courses based on fish or white meats. OLFACTORY EXAM Intense and aromatic olfactory profile, fine and delicate, spicy musk fragrance, characteristic that recalls the grape of origin. SERVICE TEMPERATURE 10 - 12 ° C TASTE EXAMINATION...

    13.93 €
    In Stock
  • ARISTOTELE Colli di Parma Barbera DOC still Quick view
    10.41 € In Stock
    ARISTOTELE Colli di Parma Barbera DOC still

    Intense ruby ​​red color with garnet reflections. PAIRINGS - Second courses based on white and red meats, medium and high seasoned cheeses. OLFACTORY EXAM - Intense perfume with notes of red fruit such as cherry and blackberry, but also floral notes such as violet. SERVICE TEMPERATURE - 16 - 18 ° C TASTE - High tannic content, without being...

    10.41 €
    In Stock
Showing 1 - 7 of 7 items