Need Help?

Faq categories

Manufacturers

Random Posts

Vedi tutti
History of Parma Ham
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Parmigiano Reggiano
History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...
History of Balsamic Vinegar
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...

Suppliers

List of products by manufacturer ParmaSapori

per page
Showing 1 - 12 of 33 items
  • Wooden Box 3 Bottles Quick view
    9.75 € In Stock
    Wooden Box 3 Bottles

    Box in natural birch plywood.contains 3 bottles

    9.75 €
    In Stock
  • Wooden Box 2 Bottle Quick view
    8.93 € In Stock
    Wooden Box 2 Bottle

    Box in natural birch plywood.contains 2 bottles

    8.93 €
    In Stock
  • Wooden Box 1 Bottle Quick view
    8.11 € In Stock
    Wooden Box 1 Bottle

    Box in natural birch plywood.contains 1 bottle

    8.11 €
    In Stock
  • Flake Seasoned whole piece weight 2.2 kg Quick view
    48.45 € In Stock
    Whole seasoned Fiocco 2.2 kg

    Whole seasoned Fiocco weight about 2.2 kg. It is obtained from the most muscular and leanest part of the hind leg of the pig.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...

    48.45 €
    In Stock
  • Seasoned Italian Cup - whole 1.8kg Quick view
    39.64 € In Stock
    whole Seasoned Coppa - 1.8kg

    Seasoned Italian Cup weighing about 1.8 kg. The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.

    39.64 €
    In Stock
  • Flake with rind whole weight 2.2 kg Quick view
    38.00 € In Stock
    Whole Fiocco with rind weight 2.2 kg

    Whole Fiocco with rind weight  2.2 kg The Fiocco with rind is a lean ham with a delicate flavor. As with all the products of our company, also in this case, the raw material is carefully selected in order to comply with our quality standards. The front part of the pork leg is used, called Fiocco. Aging takes place in cellars that will enhance the aroma...

    38.00 €
    In Stock
  • 1/2 Culatta peso 2,3 Kg circa. Quick view
    128.27 € In Stock
    Whole Culatta weight 4.5 Kg approx.

    Culatta whole weight 4.5 Kg approx. The Culatta with Cotenna is produced from the same valuable part of the pork thigh from which the Culatello is obtained, but unlike the latter retains the rind.During the processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.

    128.27 €
    In Stock
  • Strolghino Salami - Parmesan DOP - Balsamic Vinegar Tasting Offer Quick view
    27.00 € 30.00 € -10% In Stock
    Tasting Offer
    Strolghino Salami - Parmesan DOP -...
    Tasting Offer

    Parmigiano Reggiano seasoned minimum 24 months DOP  1Kg. The aromas are accentuated and soluble, crumbly and grainy. + Strolghino - 350gr. The Strolghino is a fine cut of meat, which gives life to a product of the highest quality. It is a salami that can be enjoyed young + Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic...

    27.00 € 30.00 € -10%
    Reduced price!
    In Stock
  • Sweet Strolghino - 300g Quick view
    7.09 € In Stock
    Strolghino - 300g

    Strolghino - 350gr. The Strolghino is a fine cut of meat, which gives life to a product of the highest quality. It is a salami that is tasted young, given the composition of lean meat and its small size.The seasoning is in fact about 20 days: it should not be aged for too long, nor in too dry environments as it tends to dry quickly.

    7.09 €
    In Stock
  • Seasoned flake weight 1.1 kg Quick view
    25.27 € In Stock
    Seasoned Fiocco weight 1.1 kg

    Seasoned Half Fiocco weight about 1.1 kg. Is obtained from the leanest and most muscular part of the pig's rear leg.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...

    25.27 €
    In Stock
  • Parmigiano Reggiano 30 months 750 gr Quick view
    14.42 € In Stock
    Parmigiano Reggiano 48 months 500 gr

    Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

    14.42 €
    In Stock
  • Parmigiano Reggiano 36 months 750 gr Quick view
    27.98 € In Stock
    Parmigiano Reggiano 48 months 1Kg

    Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

    27.98 €
    In Stock
Showing 1 - 12 of 33 items