Half bacon, weighing about 2 kg. Bacon is made from the belly of the pig, whose meat is trimmed, salted, spicy and left at rest; its typical shape is obtained by rolling the bacon and cup part. The alternation of lean (red) and fat (white) part make this product a visual and tasteful masterpiece.
Organic farming is a production system that applies techniques that are more respectful both for the environment and for humans: lower environmental impact and less use of pesticides and chemical fertilizers. Frantoio Venturino organic extra virgin olive oil is obtained solely from the pressing of 100% Italian olives from organic farming.
From the olives of Cultivar '' Taggiasca '' cold worked at a temperature below 27 ° C in our mill, we obtain this particular extra virgin oil that maintains the typical characteristics of the area of origin.The '' intense '' golden yellow color of the Unfiltered and the "limpid" yellow of the Filtered, have in common the fresh and delicate aroma. Used...
ARDOINO Extra Virgin Olive Oil is a Must - Unfiltered with a sweet, savory and fruity flavor. COLD EXTRACTIONA delicate oil that you can use both raw on vegetables, bruschetta, hot bread, fish and meats and both in cooking for your sautées or in addition to your dishes. Keep in a cool place. Producer: ARDOINO of Imperia
Light and alluring, Biancaspina is a beer that cannot be missed in an evening with friends: it retains the richness of aromas typical of Ale beers. Of a slightly opaque light blond color, its bitter note is very contained with a refreshing note characterized by citrus and spicy aromas.