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Parmesan
12 months seasoning
Parmigiano Reggiano Aged 12 Months
24 months seasoning
Parmigiano Reggiano Aged 24 Months
30 months seasoning
Parmigiano Reggiano Aged 30 Months
36 months seasoning
Parmigiano Reggiano Aged 36 Months
40 months seasoning
Parmigiano Reggiano Aged 40 Months
48 months seasoning
Parmigiano Reggiano Aged 48 Months
Whole cheese form
Whole Parmesan form
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Prosciutto Di Parma DOP
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Culatello DOP - Culaccia - Fiocco
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Salami
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Seasoned Coppa
Seasoned local bacon
Rolled Pancetta of Parma
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Cooked cured meats
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Black Head Porcini Mushrooms Cut
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Parmesan Cheese
Parmigiano Reggiano Aged 12 Months
Parmigiano Reggiano Aged 24 Months
Parmigiano Reggiano Aged 30 Months
Parmigiano Reggiano Aged 36 Months
Parmigiano Reggiano Aged 40 Months
Parmigiano Reggiano Aged 48 Months
Whole Parmesan form
Typical cured meats
Prosciutto Di Parma DOP
Culatello DOP - Culaccia - Fiocco
Salami
Seasoned Coppa
Rolled Pancetta of Parma
Cooked cured meats
Wine Beer & Spirits
Red Wine
White Wines
Liqueurs and Spirits
Artisan Beer
The Pantry
Balsamic vinegar
Traditional Vinegar Of Modena DOP
Balsamic Vinegar by Modena IGP
Balsamic dressing
Balsamic jams
Appetizers in oil & Pickles
Creme al Formaggio
Olive oil
Porcini mushrooms
Whole Porcini Mushrooms
Sliced Porcini Mushrooms
Black Head Porcini Mushrooms
Black Head Porcini Mushrooms Cut
Dried Porcini mushrooms
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Bakery sweets
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kitchen utensils
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Balsamic Vinegar 250ml
Balsamic Vinegar of Modena IGP
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Balsamic Vinegar Dressing 210 gr
Balsamic Dressing
Typical cured meats
Parmesan Cheese DOP
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History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...
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