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Extra virgin olive oil

OLIOEV

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It is with awareness, in harmony with the landscape and with the traditions of the territory, its extra virgin. An oil obtained from the classic varieties of the region, Frantoio, Leccino, Moraiolo and with the most modern agronomic and extractive techniques. An eye to the past, looking to the future.

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10.33 €

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PRODUCTION ZONA: Hills of Their Tuft (AR)

CULTIVAR: Frantoio, Leccino and Moraiolo

AVERAGE ALTITUDE: 350 metres above sea level

TYPE OF BREEDING: specialized

COLLECTION TYPE: Hand grazing

EXTRACTION TYPE: Continuous loop

FEATURES: The green color with warm golden yellow tones and the perfect clarity are the frame of an extra virgin oil with complex scents that recall artichoke and medicinal herbs.
In the mouth is elegant, harmonious, with beautiful bitter and spicy notes.

ABBINAMENTS: soups, soups, grilled meats, carpaccio, noble fish, salads.

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Extra virgin olive oil

Extra virgin olive oil

It is with awareness, in harmony with the landscape and with the traditions of the territory, its extra virgin. An oil obtained from the classic varieties of the region, Frantoio, Leccino, Moraiolo and with the most modern agronomic and extractive techniques. An eye to the past, looking to the future.

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