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Parmigiano Reggiano seasoned minimum 24 months DOP. The aromas are accentuated and soluble, crumbly and grainy.
Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano DOP is a unique cheese in the world, completely natural and bound in an essential way to its area of origin and to the wisdom of man who today as 900 years ago produces it using only 3 ingredients: milk, salt and rendi.
Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Un Parmigiano veramente buono