Parmigiano Reggiano Aged 40 Months

Parmigiano Reggiano DOP aged 40 months and over is a cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, the straw yellow color and crumbly consistency. It is recommended both as a filling for pasta with a refined taste, both in flakes in combination with refined dishes, and as an accompaniment to a glass of full-bodied wine or a meditation wine.