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Parmigiano Reggiano 40 months 1Kg
€26.73
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Parmigiano Reggiano DOP aged 40 months and over is a cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, the straw yellow color and crumbly consistency. It is recommended both as a filling for pasta with a refined taste, both in flakes in combination with refined dishes, and as an accompaniment to a glass of full-bodied wine or a meditation wine.
Parmigiano Reggiano DOP aged 40 months and over is a cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, the straw yellow color and crumbly consistency. It is recommended both as a filling for pasta with a refined taste, both in flakes in combination with refined dishes, and as an accompaniment to a glass of full-bodied wine or a meditation wine.
Parmigiano Reggiano DOP is a unique cheese in the world, completely natural and bound in an essential way to its area of origin and to the wisdom of man who today as 900 years ago produces it using only 3 ingredients: milk, salt and rendi.
Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
40PRM1KG
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Parmigiano Reggiano DOP aged 40 months and over is a cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, the straw yellow color and crumbly consistency. It is recommended both as a filling for pasta with a refined taste, both in flakes in combination with refined dishes, and as an accompaniment to a glass of full-bodied wine or a meditation wine.