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History of Parma Ham
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Balsamic Vinegar
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...
History of Parmigiano Reggiano
History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...
Parmigiano Reggiano Aged 48 Months

The 48-month aged Parmigiano Reggiano is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.
Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

Parmigiano Reggiano Aged 48 Months There are 3 products.

Showing 1 - 3 of 3 items
  • Whole Form Parmigiano Reggiano 40 months Quick view
    1,113.46 € In Stock
    Whole Form Parmigiano Reggiano 48 months

    Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

    1,113.46 €
    In Stock
  • Parmigiano Reggiano 36 months 750 gr Quick view
    27.98 € In Stock
    Parmigiano Reggiano 48 months 1Kg

    Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

    27.98 €
    In Stock
  • Parmigiano Reggiano 30 months 750 gr Quick view
    14.42 € In Stock
    Parmigiano Reggiano 48 months 500 gr

    Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

    14.42 €
    In Stock
Showing 1 - 3 of 3 items