Parmigiano Reggiano Aged 36 Months

it takes on a more intense color, changing from white to marked straw, slightly brown. The structure is decidedly more wrinkled, with typical flake fracture and on the palate the flavor is more complex and slightly pungent, but never spicy. Rather, you can feel the "hot" of the hazelnut, the savory of the meat broth, the spicy and the toasted.

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