Half Parma Ham DOP 24 months, vacuum sealed 4 kg salumificio “La Perla” ready to cut allows for convenient and easy consumption. Marked by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. Designation of Protected Origin.
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Ready to cut allows for convenient and easy consumption.
Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.
Produced with the thighs of selected pigs, without preservatives or dyes, nitrites and nitrates is a genuine food, nutritionally balanced, perfect even for feeding the little ones, and lends itself to the most varied proposals and preparations, from the simple and quick mid-afternoon sandwich to the most elaborate and refined menus.
The Prosciutto Di Parma is the typical product of the areas that extend between the Emilia Street and the bed of the river Enza. It is known all over the world for its undoubted nutritional characteristics, it differs from similar products for the "crown of the duchy" or the brand imprinted in focus.