Intense ruby red color with garnet reflections.
PAIRINGS - Second courses based on white and red meats, medium and high seasoned cheeses.
OLFACTORY EXAM - Intense perfume with notes of red fruit such as cherry and blackberry, but also floral notes such as violet.
SERVICE TEMPERATURE - 16 - 18 ° C
TASTE - High tannic content, without being unpleasant, with good acidity, excellent persistence.
IDEAL GLASS - Large chalice
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Colli di Parma Barbera DOC Still
Exclusively by hand in boxes
VINIFICATION WITH THE CLASSIC METHOD
Crushing and destemming, transfer to the winemaker for 3-4 days maceration to extract the color. Drawing off and soft pressing. Fermentation at a controlled temperature to enhance the aromas.
1000 ÷ 1500