Lambrusco dell’Emilia IGT sparkling Ruby red color, fine and evanescent froth.
PAIRING - Raw and cooked sausages. Cappelletti and tortelli as first courses. Boiled and roasted as main courses.
OLFACTORY EXAM - Intense olfactory profile, fruits such as cherry and blackberry and a floral note of red rose can be recognized.
SERVING TEMPERATURE - 14 - 16 ° C
TASTE - It is fresh and medium-bodied, good persistence with memories of perceptions on the nose.
IDEAL GLASS - Chalice
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Sparkling Lambrusco dell’Emilia IGT
Lambrusco Grasparossa 85%, Barbera 15%
Exclusively by hand in boxes
Second half of September
VINIFICATION WITH THE CHARMAT METHOD
Crushing and destemming followed by maceration at a controlled temperature to allow the extraction of color without extracting bitter tannins, for 3 days. Cleaning of the must and fermentation at low temperature to enhance the aromas.