Red Wine ERACLITO Sparkling Lambrusco dell’Emilia IGT 11.80 € View larger

ERACLITO Sparkling Lambrusco dell’Emilia IGT

ERACLITO

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Lambrusco dell’Emilia IGT sparkling Ruby red color, fine and evanescent froth.

PAIRING - Raw and cooked sausages. Cappelletti and tortelli as first courses. Boiled and roasted as main courses.

OLFACTORY EXAM - Intense olfactory profile, fruits such as cherry and blackberry and a floral note of red rose can be recognized.

SERVING TEMPERATURE - 14 - 16 ° C

TASTE - It is fresh and medium-bodied, good persistence with memories of perceptions on the nose.

IDEAL GLASS - Chalice

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11.80 €

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NAME
Sparkling Lambrusco dell’Emilia IGT

GRAPES

Lambrusco Grasparossa 85%, Barbera 15%

PRODUCTION AREA

Parma hills

HARVEST

Exclusively by hand in boxes

HARVEST PERIOD

Second half of September

VINIFICATION WITH THE CHARMAT METHOD

Crushing and destemming followed by maceration at a controlled temperature to allow the extraction of color without extracting bitter tannins, for 3 days. Cleaning of the must and fermentation at low temperature to enhance the aromas.

BOTTLES PRODUCED

3100

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