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DOVIZIO
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VITIGNI: Barbera 100%
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IGT Sparkling Red DOVIZIO
VITIGNI: Barbera 100%
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PRODUCTION ZONA: Salsomaggiore Hills (Pr)
with South-East exposure
NAME: EMILIA IGT
Typical Geographic Indication
Red
TERRENO: limestone and stony
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Barbera 100%
MEDIA PRODUCTION FOR ETTARO: 60 tons
VINIFICATION AND AFFINATION: produced with selected grapes from well-exposed company vineyards that allow a complete maturation. Vinified in red is bottled in the spring following the harvest after natural fermentation.
DIRADAMENT: Selection of the best 60 days before the harvest.
SALEM: Manual with special selection of bunches.
ORGANOLETTICHE FEATURES: special and unique wine, ruby red with purple reflections, characteristic wine scent with hints of red fruit.
Soft, fine and body taste.
ABBINAMENTS: first courses, seconds of both white and red meats, cured meats.
SERVICE TEMPERATURE: 16 DEGREES CELSIUS
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