IGT Sparkling Red DOVIZIO

PRODUCTION ZONA: Salsomaggiore Hills (Pr)
with South-East exposure

NAME: EMILIA IGT
Typical Geographic Indication
Red

TERRENO: limestone and stony

AVERAGE ALTITUDE: 380 metres above sea level

VITIGNI: Barbera 100%

MEDIA PRODUCTION FOR ETTARO: 60 tons

VINIFICATION AND AFFINATION: produced with selected grapes from well-exposed company vineyards that allow a complete maturation. Vinified in red is bottled in the spring following the harvest after natural fermentation.

DIRADAMENT: Selection of the best 60 days before the harvest.

SALEM: Manual with special selection of bunches.

ORGANOLETTICHE FEATURES: special and unique wine, ruby red with purple reflections, characteristic wine scent with hints of red fruit.
Soft, fine and body taste.

ABBINAMENTS: first courses, seconds of both white and red meats, cured meats.

SERVICE TEMPERATURE: 16 DEGREES CELSIUS