IL POGGIO Red still wine IGT

PRODUCTION ZONA: Salsomaggiore Hills (Pr)

NAME: EMILIA IGT
Typical Geographic Indication
Red

TERRENO: clay-calcareo

AVERAGE ALTITUDE: 380 metres above sea level

VITIGNI: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%

MEDIA PRODUCTION FOR ETTARO: 60 tons

VINIFICATION AND AFFINATION: Ripening in oak barriques French followed
from a long refinement in the bottle. Particularly long-lived wine that expresses its potential with the passing of the years.

DIRADAMENT: Selection of the best 60 days before the harvest.

SALEM: Manual with special selection of bunches.

ORGANOLETTICHE FEATURES: wine of great structure and elegance. Intense ruby red color, characteristic scent with hints of red fruit and spicy notes. Soft and balanced, warm, body and harmonious flavor.

ABBINAMENTS: This great Parmesan red finds a perfect harmony with important first courses, meats, roasts, grills, game and structured cheeses. Discarded before consumption, it enhances its characteristics.

SERVICE TEMPERATURE: 18 DEGREES CELSIUS