Ruby red color with purple hues. Fine and persistent foam.
WINE PAIRING - Salami appetizers, first courses of meat based pasta, grilled white and red meats, young cheeses.
OLFACTORY EXAM - Complex olfactory profile, fruity and floral scents with notes of violet and morello cherry.
SERVING TEMPERATURE - 14 - 16 ° C
TASTE - Of medium tannic content, balanced and persistence with fruity memories.
IDEAL GLASS - Chalice
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Colli di Parma Rosso DOC Sparkling
Exclusively by hand in boxes
Second half of September
VINIFICATION WITH THE CHARMAT METHOD
Crushing and destemming followed by maceration at a controlled temperature to allow the extraction of color without extracting bitter tannins, for 3 days.
Cleaning of the must and slow fermentation at low temperature to enhance the aromas.