Red Wine PLUTARCO Barbera dell’Emilia IGT – Still 15.33 € View larger

PLUTARCO Barbera dell’Emilia IGT – Still

PLUTARCO

New product

Garnet color

PAIRINGS - Game, roasted, braised and grilled meats, highly seasoned cheeses.

OLFACTORY EXAM - Initial hints of red fruit to arrive at the perception of more complex aromas such as vanilla, tobacco and cinnamon.

SERVING TEMPERATURE - 18 - 20 ° C

TASTE - Good persistence with pleasant hints of cherry and blackberry, roundness given by the aging in barrique

IDEAL GLASS - Ballon

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15.33 €

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Barbera dell’Emilia IGT - Fermo

GRAPES

100% Barbera - Barricato

PRODUCTION AREA

Parma hills

HARVEST

Exclusively by hand in boxes

HARVEST PERIOD

Mid September

VINIFICATION WITH THE CLASSIC METHOD

Crushing-destemming, transfer to the winemaker for maceration of 3-4 days to extract the color.

Drawing off and soft pressing.

Fermentation at a controlled temperature to enhance the aromas.

First refinement in barrique for a few months and subsequent refinement in bottle for at least 1 year.

BOTTLES PRODUCED

600

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