PAIRINGS - Game, roasted, braised and grilled meats, highly seasoned cheeses.
OLFACTORY EXAM - Initial hints of red fruit to arrive at the perception of more complex aromas such as vanilla, tobacco and cinnamon.
SERVING TEMPERATURE - 18 - 20 ° C
TASTE - Good persistence with pleasant hints of cherry and blackberry, roundness given by the aging in barrique
IDEAL GLASS - Ballon
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Barbera dell’Emilia IGT - Fermo
100% Barbera - Barricato
Exclusively by hand in boxes
VINIFICATION WITH THE CLASSIC METHOD
Crushing-destemming, transfer to the winemaker for maceration of 3-4 days to extract the color.
Drawing off and soft pressing.
Fermentation at a controlled temperature to enhance the aromas.
First refinement in barrique for a few months and subsequent refinement in bottle for at least 1 year.