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Parmigiano Reggiano seasoned minimum 12 months DOP. Ideal for pasta and delicious appetizers. Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 24 months DOP. The aromas are accentuated and soluble, crumbly and grainy.Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 30 months DOP. It is a cheese with a strong but balanced flavor with an intense and persistent aromaKey features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 36 months DOP. the richest of nutrients particularly crumbly and grainy. The flavor is decided with notes of spices and dried fruits. Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin
Parmigiano Reggiano seasoned minimum 12 months DOP. Ideal for pasta and delicious appetizers. Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 24 months DOP. The aromas are accentuated and soluble, crumbly and grainy.Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 30 months DOP. It is a cheese with a strong but balanced flavor with an intense and persistent aromaKey features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 12 months DOP. Ideal for pasta and delicious appetizers.Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 24 months DOP. The aromas are accentuated and soluble, crumbly and grainy.Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 30 months DOP. It is a cheese with a strong but balanced flavor with an intense and persistent aromaKey features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin (DOP).
Parmigiano Reggiano seasoned minimum 36 months DOP. the richest of nutrients particularly crumbly and grainy. The flavor is decided with notes of spices and dried fruits.Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin
Parmigiano Reggiano seasoned minimum 36 months DOP. the richest of nutrients particularly crumbly and grainy. The flavor is decided with notes of spices and dried fruits Key features are the straw-yellow crust, the dot writing and the mark imprinted in focus at the completion of the twelfth month of aging, which certifies its name of controlled origin
