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Piece of Parma Ham 2 kg DOP 24 months vacuum sealed salumificio “La Perla” Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.
Parma Ham DOP 24 months, boneless, vacuum sealed 8 kg salumificio “La Perla”Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.
Half Parma Ham DOP 24 months, vacuum sealed 4 kg salumificio “La Perla” ready to cut allows for convenient and easy consumption. Marked by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. Designation of Protected Origin.
Seasoned italian cup slices weighing about 0.900 kg. The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
Seasoned Italian Cup weighing about 1.8 kg.The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
IGP Feline Salami - 850gr The IGP Feline Salami is obtained from the union of the best pork and special climatic conditions.The ingredients are coarse-grained pork, peppercorns, salt, white wine, natural aromas, all stuffed into the pig's gentle gut.
Seasoned Fiocco weighs about 1.1 kg. Fiocco is a fairly lean, ruby red . Sweet, soft and with an intense scent. Protected by its natural rind and the expertly smeared "sugna fat"
Seasoned flake weighs about 1.1 kg. The rind bow is a lean and delicately flavoured sausage. As with all our company's products, the raw material is carefully selected so that we can meet our quality standards.
Flake with cotenna whole piece weight 2.2 kg about. The rind bow is a lean and delicately flavoured sausage. As with all our company's products, the raw material is carefully selected so that we can meet our quality standards.
Half whole our bacon, weighing about 1 kg. Bacon is made from the belly of the pig, whose meat is trimmed, salted, spicy and left at rest; its typical shape is obtained by rolling the bacon and cup part.The alternation of lean (red) and fat (white) part make this product a visual and tasteful masterpiece.
Seasoned bow whole piece weighing about 2.2 kg. The flake is made from the more muscular and lean part of the pig's back thigh.2 kg sliced ham flake is a fairly lean, ruby red sausage. Sweet, soft and with an intense scent. Protected by its natural rind and the expertly smeared "sugna fat"
Whole our bacon, weighing about 4 kg.Bacon is made from the belly of the pig, whose meat is trimmed, salted, spicy and left at rest; its typical shape is obtained by rolling the bacon and cup part.The alternation of lean (red) and fat (white) part make this product a visual and tasteful masterpiece.
