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History of Balsamic Vinegar
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...
History of Parma Ham
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Parmigiano Reggiano
History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...

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Search  "Typical cured meats" 14 results have been found.

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Showing 1 - 12 of 14 items
  • Piece of Parma Ham 2 kg DOP 24 months
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    45.09 € In Stock
    Piece of Parma Ham 1,5 kg DOP 24 months

    Piece of Parma Ham 1.5 kg DOP 24 months vacuum sealed salumificio “La Perla” Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.

    45.09 €
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  • Parma Ham DOP 24 months, boneless, vacuum sealed 8 kg
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    204.36 € In Stock
    Parma Ham DOP 24 months, boneless, vacuum...

    Parma Ham DOP 24 months, boneless, vacuum sealed 8 kg salumificio “La Perla”Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.

    204.36 €
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  • Half Parma Ham DOP 24 months, vacuum sealed 4 kg
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    120.27 € In Stock
    Half Parma Ham DOP 24 months, vacuum...

    Half Parma Ham DOP 24 months, vacuum sealed 4 kg  salumificio “La Perla” ready to cut allows for convenient and easy consumption. Marked by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. Designation of Protected Origin.

    120.27 €
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  • Seasoned Italian Cup - 900g slice
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    23.18 € In Stock
    Half Coppa nostrana seasoned - 900gr

    Homemade seasoned half Coppa, weight about 0.900 kg. Coppa is produced from a cut of meat from the upper cervical area of ​​the pig, properly trimmed.

    23.18 €
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  • Seasoned Italian Cup - whole 1.8kg
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    44.45 € In Stock
    whole Seasoned Coppa - 1.8kg

    Seasoned Italian Cup weighing about 1.8 kg. The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.

    44.45 €
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  • IGP Feline Salami - 1Kg
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    15.91 € In Stock
    IGP Felino Salami - 800gr

    Salame di Felino IGP - 800gr Salame di Felino PGI is obtained from the combination of the best pork and particular climatic conditions.The ingredients are coarse minced pork, peppercorns, salt, white wine, natural flavors, all stuffed into the gentle intestine of the pig.

    15.91 €
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  • Whole Bacon - 2Kg
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    37.36 € In Stock
    Half Pancetta - 2Kg

    Half Pancetta nostrana 2Kg Pancetta is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the Pancetta and coppa parts. The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.

    37.36 €
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  • Half Bacon - 900g
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    16.82 € In Stock
    Half Pancetta nostrana 900 gr

    Half Pancetta nostrana 900 gr Pancetta is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the Pancetta and coppa parts. The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.

    16.82 €
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  • Half Bacon - 4 kg
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    74.73 € In Stock
    Half Pancetta nostrana 4 Kg

    Half Pancetta nostrana 4Kg Pancetta is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the Pancetta and coppa parts. The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.

    74.73 €
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  • Seasoned flake weight 1.1 kg
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    28.27 € In Stock
    Seasoned Fiocco weight 1.1 kg

    Seasoned Half Fiocco weight about 1.1 kg. Is obtained from the leanest and most muscular part of the pig's rear leg.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...

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  • Flake Seasoned whole piece weight 2.2 kg
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    54.27 € In Stock
    Whole seasoned Fiocco 2.2 kg

    Whole seasoned Fiocco weight about 2.2 kg. It is obtained from the most muscular and leanest part of the hind leg of the pig.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...

    54.27 €
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  • Flake with rind slice weighing 1.1 kg
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    26.36 € In Stock
    Half Seasoned Fiocco with rind 1.1 kg

    Half Seasoned Fiocco weight about 1.1 Kg. The Fiocco with rind is a lean ham with a delicate flavor. As with all the products of our company, also in this case, the raw material is carefully selected in order to comply with our quality standards. The front part of the pork leg is used, called Fiocco. Aging takes place in cellars that will enhance the...

    26.36 €
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Showing 1 - 12 of 14 items