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COPPAINT18
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Seasoned Italian Cup weighing about 1.8 kg.
The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
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whole Seasoned Coppa - 1.8kg
Seasoned Italian Cup weighing about 1.8 kg.
The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
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Seasoned Italian Cup weighing about 1.8 kg.
Coppa is produced from a cut of meat from the upper cervical area of the pig, properly trimmed.
After an initial dry salting phase, it is placed inside a natural bovine casing, tied by hand with hemp string and left to mature for a minimum period of 3 months.
It is characterized by a soft consistency, a delicate scent, and a not too pronounced flavor.
20.73 €