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COPPAINT18
New product
Seasoned Italian Cup weighing about 1.8 kg.
The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
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Seasoned Italian Cup - whole 1.8kg
Seasoned Italian Cup weighing about 1.8 kg.
The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
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The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.
After a first dry salting phase, it is inserted into a natural bovine gut, tied by hand with hemp string and left to mature for a minimum period of 3 months.
It is characterized by the soft texture, the delicate scent, and the not too pronounced flavor.
16.36 €