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Parma Ham - Parmesan DOP - Balsamic Vinegar Tasting Offer
€66.36
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Parmigiano Reggiano aged minimum 24 months DOP 1kg . The aromas are accentuated and soluble, crumbly and grainy.
+
Slice Prosciutto Di Parma DOP 24 months sweet boneless vacuum 2kg
Marked by the Prosciutto Di Parma Consortium
+
Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
Parmigiano Reggiano seasoned minimum 24 months DOP1Kg. The aromas are accentuated and soluble, crumbly and grainy.
+
Slice Prosciutto Di Parma DOP 24 months sweet boneless vacuum 2kg
Marked by the Prosciutto Di Parma Consortium
+
Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.
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-
Parmigiano Reggiano aged minimum 24 months DOP 1kg . The aromas are accentuated and soluble, crumbly and grainy.
+
Slice Prosciutto Di Parma DOP 24 months sweet boneless vacuum 2kg
Marked by the Prosciutto Di Parma Consortium
+
Balsamic Vinegar of Modena IGP series 1 Star 250ml to taste the best balsamic vinegar produced according to tradition.