Reduced price! Tasting Pack Trio of Parmigiano Reggiano DOP 30-40-48 months - 1.5 Kg 37.50 € View larger

Trio of Parmigiano Reggiano DOP 30-40-48 months - 1.5 Kg

TRIS304048

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Trio of Parmigiano Reggiano DOP - 1.5 Kg

Trio of Parmigiano Reggiano DOP 30, 40 and 48 months. Parmigiano Reggiano DOP is produced with the milk of cows fed in the traditional way with hay and forage.

The package contains:

- 500g of Parmigiano Reggiano DOP 30 months

- 500g of Parmigiano Reggiano DOP 40 months

- 500g of Parmigiano Reggiano PDO 48 months

- Cheese knife for Parmesan

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33.75 €

-10%

37.50 €

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Trio of Parmigiano Reggiano DOP - 1.5 Kg

Trio of Parmigiano Reggiano DOP 30, 40 and 48 months. Parmigiano Reggiano DOP is produced with the milk of cows fed in the traditional way with hay and forage.

Pairings Parmigiano Reggiano Reggiano DOP:
Emilian White Wines, Emilian Red Wines. For true connoisseurs the combination with drops of balsamic vinegar or with honey. The ideal wine is a full-bodied red but also a passito and meditation white.

Ingredients: Milk, rennet and salt

The package contains:

- 500g of Parmigiano Reggiano DOP 30 months

- 500g of Parmigiano Reggiano DOP 40 months

- 500g of Parmigiano Reggiano PDO 48 months


Parmigiano Reggiano DOP 30 months

With a very intense, characteristic, never spicy flavor, notes of dried fruit and spices stand out in its strong taste. Indicated as an ingredient in the preparation of typical dishes of the Italian tradition. It goes perfectly with balsamic vinegar, fruit compotes and a meditation wine.

Parmigiano Reggiano DOP 40 months

Parmigiano Reggiano DOP aged 40 months and over is a cheese with a very complex structure and a varied aromatic spectrum. The flavor is strong and intense, the straw yellow color and crumbly consistency.

Parmigiano Reggiano DOP 48 months

Parmigiano Reggiano aged 48 months is a cheese for connoisseurs: it has a very strong, decisive and pungent taste.
Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable gastronomic experience.

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