Balsamic vinegar

The Balsamic Vinegar of Modena is made from grape musts cooked and acetyficated in barrels. The grapes come exclusively from the grape varieties of Lambrusco, Trebbiano.

Balsamic vinegar

Subcategories

  • Traditional Vinegar Of...

    The Traditional Balsamic Vinegar of Modena DOP is a seasoning made from the musts of the grapes typical of the province of Modena. He has aged at least 12 years and, in the case of the Extra Old type, at least 25 years

  • Balsamic Vinegar by...

    The Balsamic Vinegar of Modena IGP is obtained from grape musts cooked and acetyficated in barrels. The grapes come exclusively from the lambrusco and Trebbiano vines.

  • Balsamic dressing

    The balsamic seasoning has a particular procedure, very frequent and known in the past, namely the use of the same first-quality matter used for the traditional Balsamic PDO.

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