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Balsamic dressing Series 10 Botti PREGIATO 250ml Refined seasoning, with intense and penetrating scents, aged in barrel for 10 years, pleasantly velvety, very versatile in the kitchen you can taste on: salads, cooked vegetables that raw, grilled and roasted meats, boiled, omelettes, tender and seasoned cheeses, cured meats, seafood
Balsamic cream with DATTERO - 210g Obtained from grapes typical of Modena cooked and concentrated with the addition of aged Balsamic: main feature is the high density and great versatility in the kitchen
LIMONE Balsamic cream - 210g Made from grapes typical of Modena cooked and concentrated with the addition of aged Balsamic: main feature is the high density and great versatility in the kitchen
BALsamic cream with FRAGOLA - 210g Obtained from grapes typical of Modena cooked and concentrated with the addition of aged Balsamic: main feature is the high density and great versatility in the kitchen
Balsamic cream with TARTUFO - 210g Obtained from grapes typical of Modena cooked and concentrated with the addition of aged Balsamic: main feature is the high density and great versatility in the kitchen
FICHI Balsamic Cream - 210gSuitable for: mature cheeses, cured meats, Foie Gras, caviar, chocolate, yogurt, ice cream, puddings, waffles. Great for garnishing and decorating appetizers and desserts.
White Balsamic CreamIt is obtained from grapes typical of Modena cooked and concentrated with the addition of aged BalsamicIdeal for seasoning and decorating fish dishes, soft cheeses, fresh vegetables. Great as a vinaigrette.
BALSAMIC CREAM Suitable on salads, roasted or boiled meats, cured meats, fish, sandwiches, pizza, french fries, cheeses, fruits and ice cream. Also perfect for garnishing and decorating the dishes.
Balsamic cream - 600g Made from Modena grapes, cooked and concentrated with the addition of aged Balsamic: the main feature is the high density and great versatility in the kitchen
Balsamic cream - 250ml Made from Modena grapes typical cooked and concentrated with the addition of aged Balsamic: main feature is the high density and great versatility in the kitchen
SABA (Acetate Cotto Mosto) Natural sweetener obtained for slow cooking of trebbiano and Lambrusco grape musts. It is linked to the peasant tradition and was used to accompany cheeses, to make energy drinks, to relieve sore throats.
Balsamic dressing BLACK SPRAY - 175ml Bittersweet dressing matured in Oak barrels. Bright, fruity and bittersweet seasoning, great for everyday use.Suitable for: salads, cooked or raw vegetables, grilled and boiled fish or meat, omelettes, cheeses, fruit salads, strawberries...