The Balsamic Vinegar of Modena is made from grape musts cooked and acetyficated in barrels. The grapes come exclusively from the grape varieties of Lambrusco, Trebbiano.
The sweet and sour jams with Balsamic Vinegar: jams and compounds perfect to accompany meats and cheeses. Refined appetizers, delicious appetizers, original first courses and second unforgettable dishes. All the goodness of delicious raw materials combined with the intense flavor of the best Balsamic Vinegar in Modena.
Extra virgin olive oil, a high quality product, exported all over the world and a symbol par excellence of the Mediterranean diet, is the seasoning that most of all appears on our tables. It has a lower acidity degree than other oils, is rich in vitamins, antioxidants and phytosterles and has enormous nutritional value.
Among the seekers are considered a treasure, bring on your table the treasure of the mountain woods. Only chosen mushrooms, the best, the meatiest, the richest in flavor. An accurate selection to give you the best.