Saba - Cooked Grape Musto - 250ml
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SABA (Acetate Cotto Mosto)
Natural sweetener obtained for slow cooking of trebbiano and Lambrusco grape musts. It is linked to the peasant tradition and was used to accompany cheeses, to make energy drinks, to relieve sore throats.
The saba is a typical seasoning used in Emilia. In the latter it is considered among the typical flavors of the peasant diet. It is a grape syrup that is obtained from the freshly prepared must, of white or red grapes.
you can taste on: base for aperitifs and drinks, tender cheeses (ricotta, robiola, gorgonzola...), roast turkey, charcuterie, fruit salads, ice cream, yogurt, tarts, panna cotta...