White Balsamic dressing - 250ml
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Suitable for: preparation of aperitifs, salad, cooked and raw vegetables, sauces, fish, white meats, cheeses, fruit salad...
It is obtained from the must of white grapes acetified and matured in oak barrels in order to obtain a golden yellow color. Its most obvious characteristic is to leave the color of thepietanze unchanged giving scents and flavors fruitydelicably acidic (valid substitute of wine vinegar).