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Balsamic vinegar From Modena I.G.P. Classic 250ml to taste the best balsamic vinegar produced according to tradition. An exceptional product, dense and velvety with an infinite aromatic and taste intensityyou can taste on: salads, both cooked and raw vegetables, sauces, pinzimons
Balsamic vinegar of Modena IGP of 1 Star to taste the best balsamic vinegar produced according to tradition.Ingredients: cooked grape must acetified in barrel, wine vinegar.2 travasing: the travaso takes place once a yearyou can taste it on: salads, both cooked and raw vegetables, sauces, pinzimons, fish, potatoes...
Balsamic vinegar From Modena I.G.P. Classic 250ml to taste the best balsamic vinegar produced according to tradition. An exceptional product, dense and velvety with an infinite aromatic and taste intensity you can taste on: salads, both cooked and raw vegetables, sauces, pinzimons
Balsamic vinegar of Modena IGP of 1 Star to taste the best balsamic vinegar produced according to tradition. Ingredients: cooked grape must acetified in barrel, wine vinegar. 2 travasing: the travaso takes place once a year you can taste it on: salads, both cooked and raw vegetables, sauces, pinzimons, fish, potatoes...
Balsamic vinegar From Modena I.G.P. Series 2 Star to taste the best balsamic vinegar produced according to tradition. Natural brown color, creamy intensity and velvety fragrance.4 travases: the travaso takes place once a year it is enjoyed on: salads, both cooked and raw vegetables, grilled meats, sauces.
Balsamic Vinegar From Modena I.G.P. Series 3 Stars to taste the best balsamic vinegar produced according to tradition. Natural brown color, creamy intensity and velvety fragrance.6 travases: the travaso takes place once a year it is enjoyed on: salads, both cooked and raw vegetables, grilled meats, sauces.
Balsamic Vinegar by Modena IGP 4 star is an exceptional product, dense and velvety Ingredients: cooked grape must acetified in barrel, wine vinegar.8 travasing: the travaso takes place once a yearit is enjoyed on: salads, vegetables both cooked and raw, grilled of white and red meats, roasted and boiled, omelettes, boiled fish and roasted.
Balsamic Vinegar by Modena IGP 5 star is an exceptional productIngredients: cooked grape must acetified in barrel, wine vinegar 10 travas: the beaming takes place once a year enjoyed on: rice, cooked and grilled vegetables, fried or boiled potatoes, salmon, boiled meats, roasted or grilled, fish, cheeses, cream ice cream, fruit salad.
