2. The Pantry
  3. Balsamic vinegar
  4. Traditional Vinegar Of Modena DOP

Need Help?

Faq categories

Manufacturers

Random Posts

Vedi tutti
History of Balsamic Vinegar
History of Balsamic Vinegar
History Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type...
History of Parma Ham
History of Parma Ham
History The centuries-old tradition of sausages is ordered, as an activity in its...
History of Parmigiano Reggiano
History of Parmigiano Reggiano
History Its origins date back to the 12th century and its birth is located in the...

Invia nuovo ticket

Traditional Vinegar Of Modena DOP

The Traditional Balsamic Vinegar of Modena DOP is a seasoning made from the musts of the grapes typical of the province of Modena. He has aged at least 12 years and, in the case of the Extra Old type, at least 25 years

Traditional Vinegar Of Modena DOP There are 2 products.

Showing 1 - 2 of 2 items
  • Traditional Balsamic Vinegar DOP Refined - 12 years - 100ml
    Quick view
    50.00 € In Stock
    Traditional Balsamic Vinegar DOP Refined -...

    Traditional Balsamic Vinegar of Modena DOP with aging of 12 years. Fully harmonious and mature flavor, it has an intense and persistent scent, high density.it is enjoyed on: salads, cooked or raw vegetables, grilled and roasted, boiled, fish, omelettes, cheeses.

    50.00 €
    Add to basket More
    In Stock
    Add to Wishlist
  • Traditional Balsamic Vinegar DOP Extravecchio - 25 years - 100ml
    Quick view
    80.18 € In Stock
    Traditional Balsamic Vinegar DOP...

    Traditional Balsamic Vinegar of Modena DOP with aging of over 25 years. Fully harmonious and mature flavor, it has an intense and persistent scent, high density It is suitable for all culinary preparations, sweet or savoury, it is also a great digestive if enjoyed pure at the end of the meal.

    80.18 €
    Add to basket More
    In Stock
    Add to Wishlist
Showing 1 - 2 of 2 items