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Traditional Balsamic Vinegar of Modena DOP with aging of 12 years. Fully harmonious and mature flavor, it has an intense and persistent scent, high density.it is enjoyed on: salads, cooked or raw vegetables, grilled and roasted, boiled, fish, omelettes, cheeses.
Traditional Balsamic Vinegar of Modena DOP with aging of over 25 years. Fully harmonious and mature flavor, it has an intense and persistent scent, high density It is suitable for all culinary preparations, sweet or savoury, it is also a great digestive if enjoyed pure at the end of the meal.