It is with awareness, in harmony with the landscape and with the traditions of the territory, its extra virgin. An oil obtained from the classic varieties of the region, Frantoio, Leccino, Moraiolo and with the most modern agronomic and extractive techniques. An eye to the past, looking to the future.
Organic farming is a production system that applies techniques that are more respectful both for the environment and for humans: lower environmental impact and less use of pesticides and chemical fertilizers. Frantoio Venturino organic extra virgin olive oil is obtained solely from the pressing of 100% Italian olives from organic farming.
ARDOINO Extra Virgin Olive Oil is a Must - Unfiltered with a sweet, savory and fruity flavor. COLD EXTRACTIONA delicate oil that you can use both raw on vegetables, bruschetta, hot bread, fish and meats and both in cooking for your sautées or in addition to your dishes. Keep in a cool place. Producer: ARDOINO of Imperia
From the olives of Cultivar '' Taggiasca '' cold worked at a temperature below 27 ° C in our mill, we obtain this particular extra virgin oil that maintains the typical characteristics of the area of origin.The '' intense '' golden yellow color of the Unfiltered and the "limpid" yellow of the Filtered, have in common the fresh and delicate aroma. Used...