Extra virgin olive oil
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It is with awareness, in harmony with the landscape and with the traditions of the territory, its extra virgin. An oil obtained from the classic varieties of the region, Frantoio, Leccino, Moraiolo and with the most modern agronomic and extractive techniques. An eye to the past, looking to the future.
PRODUCTION ZONA: Hills of Their Tuft (AR)
CULTIVAR: Frantoio, Leccino and Moraiolo
AVERAGE ALTITUDE: 350 metres above sea level
TYPE OF BREEDING: specialized
COLLECTION TYPE: Hand grazing
EXTRACTION TYPE: Continuous loop
FEATURES: The green color with warm golden yellow tones and the perfect clarity are the frame of an extra virgin oil with complex scents that recall artichoke and medicinal herbs.
In the mouth is elegant, harmonious, with beautiful bitter and spicy notes.
ABBINAMENTS: soups, soups, grilled meats, carpaccio, noble fish, salads.