It is suitable for all culinary preparations, sweet or savoury, it is also a great digestive if enjoyed pure at the end of the meal.
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Traditional BALsamic vinegar DOP is a fascinating and history-rich bittersweet condiment, formerly regarded as a medicine for its therapeutic properties, today it is a very versatile ingredient in the kitchen.
Prolonged aging in wooden barrels gives balsamic a growing density, which is why a young balsamic is suitable for seasoning vegetables and salads in general while a more aged balsamic, being also more velvety, lends itself to accompany cheeses, roasts, grills, fish, and, finally, even fruit, ice cream, until they constitute an excellent digestive at the end of the meal. Let yourself be seduced by the Don Giovanni range, a wide assortment of artisanal toppings that, from appetizer to dessert, will accompany you in a whirlwind of bittersweet pleasure.
you can taste on: pasta, risotto, grilled or grilled vegetables,smoked salmon, canapés, pizza, fish, boiled meats, roasted or grilled, cheeses, ice cream, strawberries, dark chocolate, as digestive at the end of the meal.