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    Typical cured meats

    It is almost impossible to count all the cured meats of the Parmesan territory. The most celebrated are the Zibello Culatello, the Feline Salami, the Cooked Shoulder of San Second and then Cup, Bacon, Flake, Mortadella, Cicciolata, Strolghino.

    It is almost impossible to count all the cured meats of the Parmesan territory. The most celebrated are the Zibello Culatello, the Feline Salami, the Cooked Shoulder of San Second and then Cup, Bacon, Flake, Mortadella, Cicciolata, Strolghino.

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    Typical cured meats There are 29 products.

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    • Prosciutto Di Parma DOP

      The prosciutto di parma is a typical charcuterie of the province of Parma; more precisely the production area is located 5 km south of the Via Emilia, up to an altitude of no more than 900 m, delimited to the east by the Enza stream and to the west by the Stirone stream.

    • Culatello DOP -...

      Culatello di Zibello D.O.P, the King of Ham, in all its goodness and sweetness.
      There are many similarities between Culatello and Culaccia; confusing the two cured meats is easier than it seems. Culaccia, or Culatta, is none other than Culatello wrapped in rind, it is a typical salami of western Emilia, especially of the provinces of Parma and Piacenza.

    • Salami

      Felino PGI seasoned salami is obtained from the mixture of pure Italian pork, and is a typical Parmesan salami.
      Strolghino is a small salami typical of the Lower Parma area, the areas close to the Po river. Considering its small size, this salami is eaten young.

    • Seasoned Coppa

      Coppa di Parma is an Italian cured meat based on pork with a protected geographical indication, typical of some areas of Emilia and Lombardy.

    • Rolled Pancetta of Parma

      Parma bacon. Pancetta di Parma is a sweet and soft cured meat with a light and particularly aroma, it is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the bacon part and the cup part. The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.

    • Cooked cured meats

      The Cooked cured meats line includes all the products which, after being handcrafted, are steamed. The slow and delicate steam cooking allows you to preserve the tenderness and sweetness of the meat and enhance its flavor. The flagship product is part of this line: the Spalla cotta di San Secondo.

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    Showing 1 - 12 of 29 items
    • Roasted pork loin Quick view
      10.91 € In Stock
      Roasted pork loin

      Pork loin, flavored with aromatic herbs and gently steamed. Roast loin is an excellent main course to be enjoyed with a drizzle of oil accompanied by a salad or sauce. Roast Loin is available in slices of 1kg approx or 500 gr approx.

      10.91 €
      In Stock
    • Roasted shank Quick view
      7.27 € In Stock
      Roasted shank

      Pure pork shank, delicately flavored with salt, spices and aromatic herbs; the secret of its taste is slow steaming. Baked shank is a tasty and simple dish to prepare in minutes. The shank baked in the oven is available in approx. 600gr or approx. 800 gr.

      7.27 €
      In Stock
    • Half Coppa oven cooked 1,4Kg Quick view
      28.55 € In Stock
      Half Coppa oven cooked 1,4Kg

      Half Coppa oven cooked 1.4Kg is a roasted salami flavored with aromatic herbs and delicately steamed. It is a tasty product, perfect in any season.

      28.55 €
      In Stock
    • Whole Coppa oven cooked 2.8Kg Quick view
      55.64 € In Stock
      Whole Coppa oven cooked 2.8Kg

      Whole Coppa oven cooked 2.8Kg is a roasted salami flavored with aromatic herbs and delicately steamed. It is a tasty product, perfect in any season.

      55.64 €
      In Stock
    • Half Spalletta Cotta by Verdi 1.3Kg Quick view
      32.55 € In Stock
      Half Spalletta Cotta by Verdi 1.3Kg

      The Spalletta cotta by Verdi is the younger sister of the Spalla cotta di San Secondo, it is in fact a much smaller product (1,2-1,5 kg.) That we have designed for home use.

      32.55 €
      In Stock
    • Spalletta cotta by Verdi Quick view
      45.91 € In Stock
      Spalletta cotta by Verdi

      The Spalletta cotta by Verdi is the younger sister of the Spalla cotta di San Secondo, it is in fact a much smaller product (2.5-3.0 kg.) That we have designed for home use.

      45.91 €
      In Stock
    • Homemade seasoned mortadella 600gr. Quick view
      8.00 € In Stock
      Homemade seasoned mortadella 600gr.

      Homemade seasoned mortadella 600gr. The mortadella is made with fine cuts of meat and high quality lardons, finely shredded to obtain a fine paste to which Sicilian pistachios are added.It is then stuffed and cooked.Its color is uniform bright pink, its aromatic scent and its sweet and delicate taste.

      8.00 €
      In Stock
    • Zibello Culatello DOP 4 kg ca. Quick view
      128.73 € In Stock
      Half Zibello Culatello DOP 2 kg

      Culatello di Zibello DOP Typical product of the Lower Parma area, culatello is the thickest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and covered with an external protection to better preserve and protect it. After the stuffing, it is tied by hand. Soft, delicate, sweet, with an aroma and a pleasant persistence...

      128.73 €
      In Stock
    • Whole Culaccia Quick view
      152.73 € In Stock
      Whole Culaccia

      "La Culaccia ® is an exclusive product of Salumificio Rossi, a registered trademark. Invented by Riccardo Rossi many years ago, it is the best part of the ham, the finest, without bone, stem and flake. It is extremely processed and cured. natural, it is neither stuffed nor manipulated, it has little waste and its shape allows you to make slices that are...

      152.73 €
      In Stock
    • Culaccia a metà sotto vuoto (marchio registrato'Rossi') 2,0-2,4Kg Quick view
      74.55 € In Stock
      Half Culaccia 2Kg

      "La Culaccia ® is an exclusive product of Salumificio Rossi, a registered trademark. Invented by Riccardo Rossi many years ago, it is the best part of the ham, the finest, without bone, stem and flake. It is processed and cured in an extremely natural, it is neither stuffed nor manipulated, it has little waste and its shape allows you to make slices that...

      74.55 €
      In Stock
    • Parma Ham DOP 24 months sweet with bone 11 kg. Quick view
      176.27 € In Stock
      Parma Ham DOP 24 months sweet with bone 11...

      Prosciutto Di Parma 24 months with bone 11 kg Salumificio La PerlaBranded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.

      176.27 €
      In Stock
    • Zibello Culatello DOP 4 kg ca. Quick view
      247.09 € In Stock
      Zibello Culatello DOP 4 kg ca.

      Zibello D.O.P.'s Culatello by Rossi, a company registered with the "Zibello Culatello Consortium", is a unique product of the highest gastronomic value. The thirteen producers of the Consortium, with a much more restrictive discipline than the D.O.P. itself, produce it without chemical additives and only in the winter months, leaving it to mature in wet...

      247.09 €
      In Stock
    Showing 1 - 12 of 29 items