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    Typical cured meats

    It is almost impossible to count all the cured meats of the Parmesan territory. The most celebrated are the Zibello Culatello, the Feline Salami, the Cooked Shoulder of San Second and then Cup, Bacon, Flake, Mortadella, Cicciolata, Strolghino.

    It is almost impossible to count all the cured meats of the Parmesan territory. The most celebrated are the Zibello Culatello, the Feline Salami, the Cooked Shoulder of San Second and then Cup, Bacon, Flake, Mortadella, Cicciolata, Strolghino.

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    Typical cured meats There are 17 products.

    Subcategories

    • Prosciutto Di Parma DOP

      The prosciutto di parma is a typical charcuterie of the province of Parma; more precisely the production area is located 5 km south of the Via Emilia, up to an altitude of no more than 900 m, delimited to the east by the Enza stream and to the west by the Stirone stream.

    • Culatello and Flakes

      The culatello with rind, also known as culatta or culaccia,is a typical charcuterie of western Emilia especially in the provinces of Parma and Piacenza.

    • Salami

      Feline IGP's seasoned salami is obtained from the dough of pure Italian pork meat, and is a typical Parmesan sausage.

      Strolghino is a small sausage sausage typical of Lower Parmense, the areas near the Po River. Due to its small size, this charcuterie is consumed young.

    • Seasoned cup

      The Parma cup is an Italian meat sausage made from protected geographically indicated pork, typical of parts of Emilia and Lombardy.

    • Bacon Nostrana

      Bacon of Parma. Parma bacon is a sweet and soft sausage of mild scent and particularly intoxicating, it is made from the belly of the pig, whose meat is trimmed, salted, spicy and left at rest; its typical shape is obtained by rolling the bacon and cup part. The alternation of lean (red) and fat (white) part make this product a visual and tasteful masterpiece.

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    Showing 1 - 12 of 17 items
    • Prosciutto di Parma disossato dolce sottovuoto 2 Kg Prosciutto di Parma Dop Quick view
      54.30 € In Stock
      Piece of Parma Ham 2 kg DOP 24 months

      Piece of Parma Ham 2 kg DOP 24 months vacuum sealed salumificio “La Perla” Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.

      54.30 €
      In Stock
    • Prosciutto di Parma disossato dolce sottovuoto 2 Kg Prosciutto di Parma Dop Quick view
      196.00 € In Stock
      Parma Ham DOP 24 months, boneless, vacuum...

      Parma Ham DOP 24 months, boneless, vacuum sealed 8 kg salumificio “La Perla”Branded by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. a Designation of Protected Origin, and in fact can only be produced on the fragrant parmesan hills.

      196.00 €
      In Stock
    • Prosciutto di Parma disossato dolce sottovuoto 2 Kg Prosciutto di Parma Dop Quick view
      108.60 € In Stock
      Half Parma Ham DOP 24 months, vacuum...

      Half Parma Ham DOP 24 months, vacuum sealed 4 kg  salumificio “La Perla” ready to cut allows for convenient and easy consumption. Marked by the Consortium of the Prosciutto Di Parma, it is a DOP product i.e. Designation of Protected Origin.

      108.60 €
      In Stock
    • Coppa nostrana stagionata - trancio Coppa nostrana stagionata Quick view
      18.00 € In Stock
      Seasoned Italian Cup - 900g slice

      Seasoned italian cup slices weighing about 0.900 kg.The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.

      18.00 €
      In Stock
    • Coppa nostrana stagionata - trancio Coppa nostrana stagionata Quick view
      37.40 € In Stock
      Seasoned Italian Cup - whole 1.8kg

      Seasoned Italian Cup weighing about 1.8 kg.The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.

      37.40 €
      In Stock
    • Salame di Felino IGP - 600gr Salumi Tipici Quick view
      15.00 € In Stock
      Feline Salami IGP - 600g

      Feline Salami IGP - 600g.The IGP Feline Salami is obtained from the union of the best pork and special climatic conditions.The ingredients are coarse-grained pork, peppercorns, salt, white wine, natural aromas, all stuffed into the pig's gentle gut.

      15.00 €
      In Stock
    • Salame di Felino IGP - 600gr Salumi Tipici Quick view
      18.00 € In Stock
      IGP Feline Salami - 1Kg

      IGP Feline Salami - 1Kg.The IGP Feline Salami is obtained from the union of the best pork and special climatic conditions.The ingredients are coarse-grained pork, peppercorns, salt, white wine, natural aromas, all stuffed into the pig's gentle gut.

      18.00 €
      In Stock
    • Salame di Felino IGP - 600gr Salumi Tipici Quick view
      7.80 € In Stock
      Sweet Strolghino - 300g

      Sweet Strolghino - 350g.Strolghino is a cut of fine meat, which gives life to a product of the highest quality. It is a salami that is enjoyed young, given the composition of lean meat and the small size.The seasoning is in fact about 20 days: it should not be seasoned for too long, nor in too dry environments as it tends to dry quickly.

      7.80 €
      In Stock
    • 1/2 Culatta peso 2,3 Kg circa. Culatello Quick view
      26.10 € In Stock
      Seasoned flake weight 1.1 kg

      Seasoned flake weighs about 1.1 kg.1 kg sliced ham flake is a fairly lean, ruby red sausage. Sweet, soft and with an intense scent. Protected by its natural rind and the expertly smeared "sugna fat"

      26.10 €
      In Stock
    • 1/2 Culatta peso 2,3 Kg circa. Culatello Quick view
      52.20 € In Stock
      Flake Seasoned whole piece weight 2.2 kg

      Seasoned bow whole piece weighing about 2.2 kg.The flake is made from the more muscular and lean part of the pig's back thigh.2 kg sliced ham flake is a fairly lean, ruby red sausage. Sweet, soft and with an intense scent. Protected by its natural rind and the expertly smeared "sugna fat"

      52.20 €
      Online only
      In Stock
    • 1/2 Culatta peso 2,3 Kg circa. Culatello Quick view
      22.10 € In Stock
      Flake with rind slice weighing 1.1 kg

      Seasoned flake weighs about 1.1 kg.The rind bow is a lean and delicately flavoured sausage. As with all our company's products, the raw material is carefully selected so that we can meet our quality standards.

      22.10 €
      Online only
      In Stock
    • 1/2 Culatta peso 2,3 Kg circa. ParmaSapori Culatello Quick view
      44.10 € In Stock
      Flake with rind whole weight 2.2 kg

      Flake with cotenna whole piece weight 2.2 kg about.The rind bow is a lean and delicately flavoured sausage. As with all our company's products, the raw material is carefully selected so that we can meet our quality standards.

      44.10 €
      Online only
      In Stock
    Showing 1 - 12 of 17 items