Culatello DOP - Culaccia - Fiocco

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Culatello DOP - Culaccia - Fiocco

Culatello di Zibello D.O.P, the King of Ham, in all its goodness and sweetness.
There are many similarities between Culatello and Culaccia; confusing the two cured meats is easier than it seems. Culaccia, or Culatta, is none other than Culatello wrapped in rind, it is a typical salami of western Emilia, especially of the provinces of Parma and Pi...

Culatello di Zibello D.O.P, the King of Ham, in all its goodness and sweetness.
There are many similarities between Culatello and Culaccia; confusing the two cured meats is easier than it seems. Culaccia, or Culatta, is none other than Culatello wrapped in rind, it is a typical salami of western Emilia, especially of the provinces of Parma and Piacenza.

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128.73 € In Stock
Half Zibello Culatello DOP 2 kg
Culatello di Zibello DOP Typical product of the Lower Parma area, culatello is the thickest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and covered with an external protection to better preserve and protect it. After the stuffing, it is tied by hand. Soft, delicate, sweet, with an aroma and a pleasant persistence...
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152.73 € In Stock
Whole Culaccia
"La Culaccia ® is an exclusive product of Salumificio Rossi, a registered trademark. Invented by Riccardo Rossi many years ago, it is the best part of the ham, the finest, without bone, stem and flake. It is extremely processed and cured. natural, it is neither stuffed nor manipulated, it has little waste and its shape allows you to make slices that are...
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74.55 € In Stock
Half Culaccia 2Kg
"La Culaccia ® is an exclusive product of Salumificio Rossi, a registered trademark. Invented by Riccardo Rossi many years ago, it is the best part of the ham, the finest, without bone, stem and flake. It is processed and cured in an extremely natural, it is neither stuffed nor manipulated, it has little waste and its shape allows you to make slices that...
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247.09 € In Stock
Zibello Culatello DOP 4 kg ca.
Zibello D.O.P.'s Culatello by Rossi, a company registered with the "Zibello Culatello Consortium", is a unique product of the highest gastronomic value. The thirteen producers of the Consortium, with a much more restrictive discipline than the D.O.P. itself, produce it without chemical additives and only in the winter months, leaving it to mature in wet...
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38.00 € In Stock
Whole Fiocco with rind weight 2.2 kg
Whole Fiocco with rind weight 2.2 kg The Fiocco with rind is a lean ham with a delicate flavor. As with all the products of our company, also in this case, the raw material is carefully selected in order to comply with our quality standards. The front part of the pork leg is used, called Fiocco. Aging takes place in cellars that will enhance the aroma...
38.00 €
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19.82 € In Stock
Half Seasoned Fiocco with rind 1.1 kg
Half Seasoned Fiocco weight about 1.1 Kg. The Fiocco with rind is a lean ham with a delicate flavor. As with all the products of our company, also in this case, the raw material is carefully selected in order to comply with our quality standards. The front part of the pork leg is used, called Fiocco. Aging takes place in cellars that will enhance the...
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48.45 € In Stock
Whole seasoned Fiocco 2.2 kg
Whole seasoned Fiocco weight about 2.2 kg. It is obtained from the most muscular and leanest part of the hind leg of the pig.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...
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25.27 € In Stock
Seasoned Fiocco weight 1.1 kg
Seasoned Half Fiocco weight about 1.1 kg. Is obtained from the leanest and most muscular part of the pig's rear leg.In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8...
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128.27 € In Stock
Whole Culatta weight 4.5 Kg approx.
Culatta whole weight 4.5 Kg approx. The Culatta with Cotenna is produced from the same valuable part of the pork thigh from which the Culatello is obtained, but unlike the latter retains the rind.During the processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.
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68.36 € In Stock
Half Culatta weight 2.3 Kg approx.
1/2 Culatta weight 2.3 Kg approx. The Culatta with Cotenna is produced from the same valuable part of the pig's thigh from which you get Culatello, but unlike the latter, it keeps the rind.During processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.
68.36 €
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