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Whole seasoned Fiocco 2.2 kg
€54.27
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Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
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Whole seasoned Fiocco weight about 2.2 kg.
It is obtained from the most muscular and leanest part of the hind leg of the pig.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.