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Half Culatta weight 2.3 Kg approx.
€81.36
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1/2 Culatta weight 2.3 Kg approx.
The Culatta with Cotenna is produced from the same valuable part of the pig's thigh from which you get Culatello, but unlike the latter, it keeps the rind.
During processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.
1/2 Culatta weight 2.3 Kg approx
The Culatta with Cotenna is produced from the same valuable part of the pig's thigh from which you get Culatello, but unlike the latter, it keeps the rind.
During processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.
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1/2 Culatta weight 2.3 Kg approx.
The Culatta with Cotenna is produced from the same valuable part of the pig's thigh from which you get Culatello, but unlike the latter, it keeps the rind.
During processing the meat is salted, spiced with natural and massaged aromas and then being left seasoned for a minimum period of 12 months.