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Seasoned Fiocco weight 1.1 kg
€28.27
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Seasoned Half Fiocco weight about 1.1 kg.
Is obtained from the leanest and most muscular part of the pig's rear leg.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
Seasoned Half Fiocco weight about 1.1 kg.
Fiocco Stagionato is obtained from the leanest and most muscular part of the pig's rear leg.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.
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Seasoned Half Fiocco weight about 1.1 kg.
Is obtained from the leanest and most muscular part of the pig's rear leg.
In a first phase, the meat is deboned, tied and trimmed to make it take the shape we know; subsequently, after having been sprinkled and massaged with salt and pepper, it is stuffed into the pig's bladder and left to mature for 7/8 months.
Its meat is leaner and its shape smaller than the culatello; it has a sweet and delicate taste.