Rolled Pancetta of Parma

Parma bacon. Pancetta di Parma is a sweet and soft cured meat with a light and particularly aroma, it is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the bacon part and the cup part. The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.

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