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Half Pancetta nostrana 4Kg
Pancetta is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the Pancetta and coppa parts.
The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.
Half Pancetta nostrana 4Kg
Pancetta is obtained from the belly of the pig, whose meat is trimmed, salted, spiced and left to rest; its typical shape is obtained by rolling the Pancetta and coppa parts.
The alternation of lean (red) and fat (white) parts make this product a visual and tasteful masterpiece.