2. Typical cured meats
  3. Seasoned Coppa

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Seasoned Coppa

Coppa di Parma is an Italian cured meat based on pork with a protected geographical indication, typical of some areas of Emilia and Lombardy.

Seasoned Coppa There are 2 products.

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  • Seasoned Italian Cup - 900g slice
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    20.73 € In Stock
    Half Coppa nostrana seasoned - 900gr

    Homemade seasoned half Coppa, weight about 0.900 kg. Coppa is produced from a cut of meat from the upper cervical area of ​​the pig, properly trimmed.

    20.73 €
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  • Seasoned Italian Cup - whole 1.8kg
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    39.64 € In Stock
    whole Seasoned Coppa - 1.8kg

    Seasoned Italian Cup weighing about 1.8 kg. The cup is produced by a cut of meat from the upper cervical area of the pig, properly trimmed.

    39.64 €
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Showing 1 - 2 of 2 items