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Half Coppa nostrana seasoned - 900gr
€23.18
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Homemade seasoned half Coppa, weight about 0.900 kg.
Coppa is produced from a cut of meat from the upper cervical area of the pig, properly trimmed.
Coppa is produced from a cut of meat from the upper cervical area of the pig, properly trimmed.
After an initial dry salting phase, it is placed inside a natural bovine casing, tied by hand with hemp string and left to mature for a minimum period of 3 months.
It is characterized by a soft consistency, a delicate scent, and a not too pronounced flavor.
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Mezza Coppa nostrana stagionata - 900 gr
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Come il prosciutto, prodotto d’alta classe
Homemade seasoned half Coppa, weight about 0.900 kg.
Coppa is produced from a cut of meat from the upper cervical area of the pig, properly trimmed.