Straw yellow color with golden hues.
Aperitifs, cured meat appetizers, first courses such as risotto, second courses based on fish or white meats.
Intense and aromatic olfactory profile, fine and delicate, spicy musk fragrance, characteristic that recalls the grape of origin.
10 - 12 ° C
Good texture and freshness with musky and floral memories.
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Colli di Parma Malvasia DOC Fermo
Aromatic Malvasia di Candia 85%, White Muscat 15%
Exclusively by hand in boxes
End of August - beginning of September
VINIFICATION WITH THE CLASSIC METHOD
Crushing-destemming, soft pressing, cleaning of the must and subsequent fermentation at a controlled temperature, to enhance the primary and secondary aromas of the wine.
1000 ÷ 1500