Straw yellow color with greenish hues, fine and persistent perlage.
PAIRINGS - Aperitifs and end of dinner, young cheeses, white meats. It goes well with fish-based dishes, also ideal with desserts.
OLFACTORY EXAM - Intense aromas and relative complexity of fruity, spicy and floral scents.
SERVING TEMPERATURE - 6 - 8 ° C
TASTE -Soft but not cloying flavor, with a fresh and savory vein.
IDEAL GLASS - Flute
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Extra Dry Sparkling White Wine
Grechetto, Sauvignon Blanc
Exclusively by hand in boxes
VINIFICATION WITH THE CHARMAT METHOD
Crushing and destemming, soft pressing, cleaning of the must and subsequent fermentation. Foaming directly from the must at a controlled temperature to enhance the scent of the grapes of origin.