Straw yellow color with golden hues, fine and persistent perlage.
WINE PAIRING - Aperitifs, cold cuts appetizers, traditional Emilian first courses, various cakes and pies.
OLFACTORY EXAM - Intense and aromatic, fine and delicate olfactory profile. Spicy musk fragrance.
SERVING TEMPERATURE - 8-10 ° C
TASTE - Good consistency and freshness with musky and floral memories.
IDEAL GLASS - Chalice
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Colli di Parma Malvasia DOC Sparkling
Malvasia di Candia Aromatica 85%, White Muscat 15%
Exclusively by hand in boxes
End of August - beginning of September
VINIFICATION WITH THE CHARMAT METHOD
Crushing-destemming, soft pressing, cleaning of the must and subsequent fermentation at a controlled temperature, to enhance the primary and secondary aromas of the wine.