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THE VEDOVONA Ancestral Method

VEDOVONA

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PRODUCTION ZONA: Salsomaggiore Hills (Pr)

NAME:Ancestral

TERRENO: clay-calcareo

AVERAGE ALTITUDE: 380 metres above sea level

VITIGNI: Malvasia Candia Aromatic 100%

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PRODUCTION ZONA: Salsomaggiore Hills (Pr)

NAME: DOC - Controlled Source Designation
Hills of Parma Malvasia

TERRENO: clay-calcareo

AVERAGE ALTITUDE: 380 metres above sea level

VITIGNI: Malvasia Candia Aromatic 100%

MEDIA PRODUCTION FOR ETTARO: 60 tons

VINIFICATION AND AFFINATION: produced with selected grapes from well-exposed company vineyards that allow a complete maturation. Ified in white, with temperature-controlled fermentation.

DIRADAMENT: Selection of the best 60 days before the harvest.

SALEM: Manual with special selection of bunches.

ORGANOLETTICHE FEATURES: clear, straw-yellow with greenish reflections, intense, delicate and characteristic scent in which stand out floral scents of acacia and hawthorn. Dry taste, savory quite warm.

ABBINAMENTS: pleasant as a wine from all meals, prefers delicate appetizers, dry soups, fish, seafood and tender cheeses.
Great as an aperitif.

SERVICE TEMPERATURE: 10 DEGREES CELSIUS

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THE VEDOVONA Ancestral Method

THE VEDOVONA Ancestral Method

PRODUCTION ZONA: Salsomaggiore Hills (Pr)

NAME:Ancestral

TERRENO: clay-calcareo

AVERAGE ALTITUDE: 380 metres above sea level

VITIGNI: Malvasia Candia Aromatic 100%

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